Green Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can French-cut green beans, drained
1 small can tiny peas, drained
2 stalks celery, diced
1/2 small green pepper, cut in rings
1 small can pimentos, diced
1 small onion, cut in rings
1/2 c. each sugar and vinegar
1/4 c. oil
1/2 tsp. salt

Preparation

In large bowl, mix together green beans, peas, celery, green pepper, pimentos and onions.
In a separate bowl, mix sugar, vinegar, oil and salt.
Pour over bean mixture and gently stir. Cover and let stand in refrigerator for 24 hours.
Pour liquid off 1 hour before serving.