Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
1 tsp. horseradish
dash of Worcestershire sauce
1 (4 oz.) or 2 (2 1/2 oz.) Buddig smoked sliced beef or ham
1 tsp. parsley

Preparation

Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency.
Add parsley; mix well. Separate meat slices.
Lay out 5 slices, slightly overlapping on an 18-inch piece of foil.
Lay out 2 more rows to form a rectangle of meat.
Spread with cheese mixture.
Roll up as jelly roll, using foil to bring up meat at beginning of roll.
Use fingers to roll until complete.
Chill.
Just before serving, slice into 1-inch slices.