Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 c. semi-sweet chocolate chips

Preparation

Put corn syrup and peanut butter in saucepan. Bring to a boil. Remove from heat. Add Rice Krispies and stir well. Press mixture in a buttered 9 x 13-inch pan. Put down evenly. Melt together chocolate chips and butterscotch chips. Spread over Rice Krispies mixture.