Coconut Candy - cooking recipe

Ingredients

1 lb. box powdered sugar
1 can Eagle Brand milk
2 c. Angel Flake coconut
2 c. chopped (fine) pecans
1 stick melted oleo
1 (12 oz.) pkg. chocolate chips
1 box paraffin

Preparation

Mix the powdered sugar and Eagle Brand milk well and add the coconut. Mix in another bowl the pecans and melted oleo. Add the two mixtures together. Put mixture in the refrigerator to chill. Roll out into small balls to dip.