Thai Sweet And Sour Sauce - cooking recipe

Ingredients

1 c. sugar
1/4 c. vinegar
1 tsp. salt
1/2 c. water
1 Tbsp. ketchup
2 Tbsp. cornstarch, mixed with water

Preparation

Put the water, sugar, salt and vinegar in a small pot.
Using low heat, bring slowly to a boil.
Add ketchup and stir.
Add cornstarch gradually, stirring until it thickens.
Remove from heat and cool.
Put in a jar and cover.
Use for sweet and sour sauce or as a sauce for fried won ton.