Tex Mex Corn Chowder - cooking recipe

Ingredients

1 can whole kernel corn (11 oz.), drained
1 can cream style corn (11 oz.), drained
1 can chopped green chiles (4 oz.), drained
2 14 1/4 oz. cans chicken broth
1 1/2 cups chopped onions
2 cups frozen hash browns
1 tsp. minced garlic
1/2 tsp. chili powder
1 tsp. ground cumin

Preparation

Brown the onions, hash browns and garlic in oil for three minutes.
Mix everything together in pot and cook.Top with crumbled bacon, shredded cheese (jack/cheddar is good), dollop of sour cream, crushed cool ranch doritos.