Hot Tuna And Egg Buns - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
4 stuffed green olives, sliced
4 oz. small Cheddar cheese cubes
3 hard-boiled eggs, coarsely chopped
1/3 c. mayonnaise
3 Tbsp. sweet pickle relish
2 Tbsp. finely chopped onion
1/4 tsp. salt
8 buns

Preparation

Preheat oven to 400\u00b0.
In medium bowl, combine tuna, olives, cheese, eggs, mayonnaise, pickle relish, onion and salt; mix well. Spoon into buns. Wrap each in foil.
Place on cookie sheet.
Bake 10 minutes.
Serve hot.
Serves 8.