Pecan Pie(Low-Fat) - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
1 c. pecan halves
1 tsp. vanilla
1/2 tsp. salt
3/4 c. Egg Beaters
9-inch chilled pastry shell

Preparation

Mix sugar, syrup, nuts, vanilla, salt and Egg Beaters.
Pour into pastry shell.
Bake on middle shelf at 375\u00b0 for 40 to 50 minutes.