Rhubarb Dessert - cooking recipe

Ingredients

4 c. chopped rhubarb
1 c. mini marshmallows
1 box strawberry Jell-O
1 box yellow cake mix (dry)
1/2 c. melted oleo (to drizzle)
1 c. real warm tap water (but not hot), pour over the top

Preparation

Layer the ingredients in the order given in a 9 x 12-inch cake pan or baking dish.
Bake at 350\u00b0 for 45 minutes or until bubbly.