Foolproof Fudge - cooking recipe

Ingredients

1 1/2 pkg. chocolate chips
1 can condensed milk
dash of salt
1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Line square pan with foil.
In heavy saucepan melt chips with condensed milk and salt.
Remove from heat and stir in walnuts and vanilla.
Spread evenly into prepared pan.
Refrigerate for 2 hours.
Remove from pan.
Place on cutting board.
Peel off foil; cut into squares.