Icebox Cake - cooking recipe

Ingredients

1 box graham crackers
2 small containers whipping cream, whipped
1 small can Hershey's chocolate (to taste)
whipped cream
chocolate

Preparation

Set graham crackers aside.
Whip whipping cream and add Hershey's chocolate to taste.
Alternate whipping cream and a pack of graham crackers in layers, compressing lightly to form a cake. Repeat until box of crackers is gone.
Frost with rest of whipped cream.
Place in refrigerator for 2 to 4 hours to set.
Cut and serve like a cake.