Pumpkin Soup - cooking recipe

Ingredients

1/2 cube butter
1/2 onion
4 stalks celery
1 c. water
4 c. cooked pumpkin
2 tsp. poultry seasoning
1 1/2 tsp. salt
1/4 tsp. pepper
3 potatoes
2 medium carrots
2 c. broccoli
1 can cream of chicken soup
3 to 4 c. chicken broth
medium size pumpkin

Preparation

In butter, fry onion and celery.
In a blender, put water, cooked pumpkin, poultry seasoning, salt and pepper.
Blend until smooth.
Pour into crock-pot; add fried mixture.
Chop potatoes, carrots and broccoli.
Add soup and chicken broth.
Cook on high for 3 hours.
Cut top off medium size pumpkin; clean out seeds and fibers.
Serve soup in the pumpkin.