Quick & Easy Clam Chowder - cooking recipe

Ingredients

1/4 c. Butter
1/4 c. minced Onion
2 c. diced Potatoes
1 - 10 oz. can whole baby Clams
1/2 c. Water
2 c. Milk
1 tsp. Salt
1/2 tsp. Pepper

Preparation

Saute Onion in Butter, add Clam's broth from the canned clams, Water, and Potatoes.
Cook until tender.
Add Clams, Milk, Salt, Pepper.
Heat through.