Homemade Salsa - cooking recipe

Ingredients

1 small can sliced black olives
2 to 3 medium tomatoes, diced in 1/4-inch chunks
2 to 3 medium onions, diced
1 small can green chiles, diced
2 1/2 fresh jalapenos, cleaned and sliced
1 to 2 garlic cloves, minced
3 Tbsp. salad oil
1 1/2 Tbsp. vinegar

Preparation

Mix together oil and vinegar.
Combine other ingredients and mix with oil mixture.
Chill for 3 to 4 hours and serve.