Peach Cobbler Pie - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour (don't sift)
1 c. sugar
1 c. sweet milk
4 to 5 c. sliced peaches with 1 c. sugar

Preparation

Use a 9 x 13-inch pan.
Heat oven to 400\u00b0.
Melt margarine in pan.
Mix flour, milk and 1 cup sugar and pour evenly over margarine.
Heat 4 to 5 cups sliced peaches with 1 cup sugar (6 cups peaches to 1 1/4 cups sugar) until heated.
Spoon over crust. Bake for 40 minutes.