Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. butter
1 c. chopped onion
1 clove garlic, minced
1 (No. 2) can tomatoes
3 cans tomato paste
2 c. water
1 Tbsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 1/2 tsp. basil

Preparation

Brown meat in butter; add onion and garlic and brown.
Stir in remaining ingredients.
Simmer for 30 to 60 minutes.