Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cheddar cheese
8 oz. Mozzarella cheese
3 Tbsp. grated onions (fresh)
dash of cayenne pepper or hot sauce
dash of lemon juice
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients well.
Roll in chopped nuts and refrigerate.
Makes two small or one large cheese ball.
Can be frozen.