Linguini Salad - cooking recipe

Ingredients

1 lb. linguini or spring macaroni
1 large onion
1 or 2 large tomatoes
1 lb. fresh mushrooms (optional)
1/4 jar McCormick Italian seasoning
1 or 2 green peppers
1 can black olives
1 large head broccoli
1 large bottle Kraft Italian dressing

Preparation

Cook linguini.
Rinse until cool.
Chop onions, tomatoes, mushrooms and green peppers.
Slice olives in half.
Break broccoli into small pieces.
Combine ingredients with Italian seasoning and dressing.
Marinate overnight.