Pineapple Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
1/2 c. sugar
1 (16 oz.) can crushed pineapple
1 tsp. salt
1 1/2 c. mayonnaise

Preparation

Grate or chop cabbage fine.
Add undrained pineapple and mix. Refrigerate overnight.
Mix together mayonnaise, sugar and salt. Add to cabbage and mix well.
Refrigerate for at least one hour before serving.