Sweet Potato Souffle - cooking recipe

Ingredients

3 large sweet potatoes
2 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/2 stick margarine
12 marshmallows
dash of nutmeg

Preparation

Boil potatoes until tender; cool and peel. Mash potatoes and add sugar, milk, eggs and margarine. Beat with electric mixer until light and fluffy. Add vanilla and dash of nutmeg. Pour into baking dish; cover with marshmallows. Place in oven at 325\u00b0 and brown lightly.