Breakfast Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 lb. ground sausage, ham or bacon
1 can mushroom soup
6 eggs
1 medium chopped onion
1 c. shredded Cheddar cheese

Preparation

Brown meat and onion.
Drain.
Mix soup, eggs and hash browns together.
Ad meat.
Top with cheese.
Bake 1 hour at 350\u00b0 in a 2-quart casserole.