Fluffy Pudding Frosting - cooking recipe

Ingredients

1 c. cold milk
1 pkg. (4 serving size) vanilla instant pudding
1/4 c. powdered sugar (optional)
4 1/2 c. (10.8 oz.) Cool Whip

Preparation

Pour milk into medium bowl.
Add pudding mix and sugar.
Beat with wire whisk 1 to 2 minutes or until well blended.
Stir in whipped topping gently.
Spread on cake at once.
Makes about 5 cups or enough for two 9-inch layers.