Four Bean Salad - cooking recipe

Ingredients

2/3 c. cider vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 medium green pepper, chopped
1 medium onion, sliced thin
1 can baby limas, drained
1 can green beans, rinsed and drained
1 can wax beans, rinsed and drained
1 can kidney beans, rinsed and drained

Preparation

Heat vinegar, sugar, salt and pepper in small saucepan until sugar dissolves.
Set aside.
Combine remaining ingredients in a large container.
Pour sugar-vinegar mixture over beans and toss to coat evenly.
Cover and refrigerate several hours or overnight to marinate.
Toss occasionally.