Kraut-Pork Pinwheel - cooking recipe

Ingredients

1 lb. ground pork
1/2 c. fine dry bread crumbs
1 slightly beaten egg
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 (1 lb.) can (2 c.) sauerkraut, drained and snipped
1/4 c. chopped onion
5 slices bacon

Preparation

Combine pork, bread crumbs, egg, salt, pepper and Worcestershire sauce; mix thoroughly.
On waxed paper, pat meat mixture to a 10 x 7-inch rectangle.
Combine sauerkraut and onion; spread evenly over meat.
Starting at narrow side, roll up jelly roll fashion.
Place loaf in shallow bake dish.
Arrange bacon slices across top.
Bake in oven (350\u00b0) for 40 to 45 minutes. Makes 5 to 6 servings.