Baked Chicken With Rice - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. rice, uncooked
1 3/4 c. milk
1 pkg. dry onion soup mix

Preparation

Grease a 9 x 13-inch pan.
Sprinkle the rice evenly in the bottom of the pan.
Heat the soups and milk in a saucepan.
Pour the soups over the rice and stir.
Lay the chicken pieces over the top.
Sprinkle the onion soup mix over the chicken.
Cover tightly with foil.
Bake at 325\u00b0 for 2 1/2 hours.