Working For Peanuts Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
1 c. chunky peanut butter
1/2 c. milk
1 (8 oz.) frozen whipped topping, thawed
1 (9-inch) graham cracker shell
1/4 c. coarsely chopped peanuts

Preparation

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed until well blended.
Fold in whipped topping.
Spoon mixture into pie crust and sprinkle with peanuts. Chill 8 hours. Makes 1 pie.