Marinated Vegetable Salad - cooking recipe

Ingredients

2 cans French-cut green beans
1 can small peas
1 can whole kernel white (or yellow)
1 can small green limas
1 c. diced green pepper
1 c. diced celery
1/4 c. diced green onions (with tops)
1 jar pimento

Preparation

Drain all vegetables and marinate.