Noodle Kugel - cooking recipe

Ingredients

8 oz. wide noodles
1 c. milk
8 oz. cheese (either all cottage cheese or 1/2 cottage and 1/2 cream cheese)
1/4 lb. margarine (1 stick), melted
4 eggs
1/2 c. sugar

Preparation

Cook noodles according to directions.
Beat eggs and sugar together. Mix cheese, milk and margarine and add egg mixture.
Mix all ingredients with cooked noodles. Pour into 9 x 13 x 2-inch pan (I prefer glass).
Top with sugar and cinnamon or cornflake crumbs.
Bake at 350\u00b0 for 1 hour.