"Jim Bane" Sauce - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 (12 oz.) bottle chili sauce
1 (15 oz.) bottle Worcestershire sauce
1 (10 1/2 oz.) bottle A.1. sauce
1 (12 oz.) bottle chutney
1 c. good bourbon
1 Tbsp. Tabasco sauce

Preparation

Place ingredients in blender and do at low speed for 1 minute or two until sauce is smooth and chutney is well-blended.
Serve on shrimp and other fish or with cheese and crackers on a side dish.