Special Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 tsp. baking powder
1 c. sugar (brown sugar is very good)
1 c. pecans, chopped
1 c. graham cracker crumbs
1/2 tsp. vanilla

Preparation

Beat egg whites stiff.
Beat in sugar and baking powder.
Stir in graham cracker crumbs and pecans; mix well.
Pour into a greased pie pan.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Serve with whipped cream.