Onion Cauliflower Bake - cooking recipe

Ingredients

10 oz. frozen cauliflower, thawed
3/4 c. shredded sharp cheese
1 Tbsp. parsley
1/2 c. onion rings, crumbled
2 chopped onions
2 c. cream sauce
2 Tbsp. flour

Preparation

Melt butter; add onions and saute.
Add flour and salt; stir and add milk (portions to make cream sauce).
Stir until thick and bubbly.
Remove from heat.
Add cheese and stir until melted. Then add cauliflower and parsley.
Put in 1 1/2-quart casserole. Bake, uncovered, at 350\u00b0 for 35 minutes.
Top with onions.