Boston Baked Corn - cooking recipe

Ingredients

1/3 c. catsup
1/4 c. finely chopped onion
1 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
2 (12 oz.) cans whole kernel corn, drained
8 slices diced, uncooked bacon

Preparation

Combine catsup, onion, brown sugar, dry mustard and salt in 1-quart casserole bowl.
Stir in drained corn.
Top with diced bacon.
Bake, uncovered, in 350\u00b0 oven for 1 hour.
Garnish with additional cooked bacon, if desired.