Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1/2 tsp. salt
1/4 tsp. pepper
1 (5 oz.) pkg. noodles, cooked and drained
1 (8 oz.) carton sour cream
1 large can corn
1 large can English peas
1 (10 1/2 oz.) can cream of chicken soup

Preparation

Brown hamburger and onion.
Add salt and pepper.
Cook and drain noodles.
Add corn, peas and mushroom and chicken soup. Combine all ingredients and pour into 2 buttered 2-quart casserole dishes.
Top one with crumbled cornbread and dot with margarine. Bake at 350\u00b0 for 30 minutes.