Creamy Scalloped Potatoes For Two - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 lb. potatoes, thinly sliced
2 Tbsp. finely chopped onion
1 tsp. butter or margarine

Preparation

Heat oven to 350\u00b0.
Melt 2 tablespoons butter over low heat, stir in flour and seasonings; cook over low heat, stirring until smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling stirring constantly.
In 1-quart casserole, layer half the potatoes, all the onion and half the sauce.
Top with remaining potatoes and sauce.
Dot with 1 teaspoon butter.
Cover and bake 30 minutes; uncover and bake until tender for 35 minutes.