Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour (do not level off)
1/3 c. apple cider vinegar
1 tsp. oleo or margarine
1 tsp. cinnamon
2 c. hot water

Preparation

Mix all together and cook in double boiler until thick.
Pour into a 9-inch cooked pie shell.
(I cook this in a microwave oven until thick, approximately 5 to 6 minutes.) Serves 8.