Speedies - cooking recipe

Ingredients

5 lb. meat
1 c. oil
1 c. vinegar
2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1 tsp. parsley
1/2 tsp. hot peppers
1 bay leaf
1 tsp. rosemary
1 tsp. celery salt
1 tsp. garlic salt

Preparation

Cut up your beef, pork or chicken.
Mix marinade sauce and put cut up meat in.
Can be marinated for 1 week.
Great for deer.