Overnight French Toast - cooking recipe

Ingredients

3 eggs
1/2 c. milk
2 Tbsp. sugar
1/4 tsp. cinnamon
1 tsp. vanilla
6 slices bread (3/4-inch thick)

Preparation

Mix the first 5 ingredients together real well.
Place bread slices in pan.
Pour mixture over bread.
Cover with plastic wrap. Refrigerate overnight.
Fry in butter.