Sherbet Delight - cooking recipe

Ingredients

1/2 gal. sherbet
3 envelopes Dream Whip
1 1/2 c. milk
3 Tbsp. sugar
1 1/2 tsp. vanilla
18 coconut macaroon cookies
1 c. pecans

Preparation

Mix milk with Dream Whip as directed on package.
Add nuts. Crumble cookies and mix with Dream Whip and nuts.
Press half of this mixture on bottom of 9 x 12-inch pan for crust.
Spread sherbet evenly over this.
Top with remainder of cookie mixture. Freeze several hours.
Serve in squares or slices.
Serves 12 or more.