Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1/2 stick butter or oleo
1/2 tsp. sugar
1 c. cubed Velveeta cheese
1 c. egg noodles

Preparation

Combine all ingredients and bake for 1 hour at 350\u00b0.
Cover with foil or lid for first half hour.
Stir and cook, uncovered, for last half hour.