Kentucky Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3/4 c. Wesson oil
2 eggs
1 (8 oz.) sour cream
8 oz. cream-style corn
3 to 4 Tbsp. chopped onion
3/4 tsp. salt

Preparation

Pour ingredients in greased iron skillet.
Bake at 350\u00b0 for 45 to 50 minutes.