Pecan Pie Or Coconut - cooking recipe

Ingredients

pie shell, unbaked
1 c. sugar
2 Tbsp. flour
2 eggs, slightly beaten
3/4 c. white Karo syrup
1/4 c. cream
2 Tbsp. butter
1 c. pecans (if coconut pie, 1 c. coconut)
dash of nutmeg
1/2 tsp. vanilla flavoring

Preparation

Mix sugar and flour.
Add eggs, cream, syrup, nutmeg and vanilla flavoring.
Stir in 1 cup pecans.
Pour in unbaked pie shell and top with dots of butter.
Bake at 350\u00b0 until thick.