Baker'S Stew(Alsatian) - cooking recipe

Ingredients

1 1/2 lb. leg of beef
1 1/2 lb. boned pork loin
1 pig's tail (optional)
1 pig's trotter (optional)
1 1/2 lb. boned mutton shoulder
1/2 lb. onions
2 cloves garlic
2 leeks (white parts only)
1/2 litre dry white Alsace wine (Riesling or Sylvander)
1 bouquet garni (parsley)
1 sprig thyme
salt and pepper
3 bay leaves
a little powdered cloves
3 lb. potatoes

Preparation

You will need an earthenware cooking pot, plus lid.