Easy Low-Fat Crustless Pumpkin Pie - cooking recipe

Ingredients

16 oz. can pumpkin
4 egg whites
1/2 c. Bisquick mix
2 tsp. vanilla
1 (13 oz.) can evaporated skim milk
1/2 c. brown sugar
1 Tbsp. pumpkin pie spice

Preparation

Heat oven to 350\u00b0 (325\u00b0 if using glass pie plate).
Grease a 10-inch plate.
Beat all ingredients 2 minutes with a mixer.
Pour into plate.
Bake at 350\u00b0 for 50 to 55 minutes or until a knife inserted in middle comes out clean.
Yields 8 servings.