Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. oil
1 medium can fruit cocktail
1 stick margarine
1/2 c. sugar
1/2 c. cream milk
1 tsp. vanilla

Preparation

Cook 5 minutes; pour on cake while hot.