Zesty Cheese Ball - cooking recipe

Ingredients

1 c. green olives
1 (12 oz.) pkg. Cheddar cheese, cubed
1 (8 oz.) jar cheese spread
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 c. chopped parsley or nuts

Preparation

Grind olives and Cheddar cheese cubes in a large mixing bowl. Add remaining ingredients and mix until creamy.
Cover bowl and chill thoroughly.
Shape into a ball.
Roll in parsley or nuts. Serve with crackers or bread sticks.
Yields 1 1/2-pound cheese ball.