Blueberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1/4 c. water
4 c. blueberries
1 Tbsp. butter
1 Tbsp. lemon juice
1 baked pie shell

Preparation

Combine sugar, cornstarch and salt in saucepan.
Add water and 2 cups blueberries; cook over medium heat until mixture comes to a boil and is thickened and clear.
Stir in butter and lemon juice; cool.
Place the remaining blueberries in baked pie shell; top with the cooked berry mixture.
Chill.
Top with whipped cream or Cool Whip.