Pork Tenderloin Piquant - cooking recipe

Ingredients

1 1/2 lb. whole pork tenderloin
1 Tbsp. Dijon mustard
1/4 c. chicken broth
1/4 c. lime juice
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. black pepper
3 Tbsp. dark brown sugar

Preparation

Heat oven to 450\u00b0.
Trim fat from meat, place into a shallow dish, rub all over with mustard.
Mix together chicken broth, lime juice, salt, allspice and pepper.
Pour over meat.
Cover and refrigerate 6 hours.
Remove meat from marinade, place on a rack in roasting pan, coat with brown sugar.
Roast at 450\u00b0 for 30 to 35 minutes (internal temperature should be 165\u00b0 to 170\u00b0).