Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
4 hard-cooked eggs
2 c. mayonnaise
2 tsp. Accent
2 c. celery
3 c. cooked regular rice
2 pkg. slivered almonds
1 can chicken soup
4 Tbsp. lemon juice
1 small jar pimento

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes.