Vegetable Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. lite cream cheese
1 c. lite mayonnaise
3/4 pkg. dry Hidden Valley dressing
1 c. Monterey Jack cheese, shredded
1 c. cheddar cheese, shredded
Chopped vegetables of your choice

Preparation

Unroll crescent rolls in a jellyroll pan.
Seal seams.
Bake at 350\u00b0 for 7-12 minutes until puffy and golden brown.
Combine cream cheese, mayonnaise and dressing.
Spread over crescent rolls.
Top with vegetables.
Sprinkle shredded cheeses over vegetables.
Refrigerate at least 5 hours.
Cut into squares.