Marie'S Pot Pie - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 large can Veg-All
1/2 to 3/4 lb. cooked chicken or turkey
2 unbaked pie shells

Preparation

Mix celery soup, chicken soup and Veg-All in bowl.
Add water or vegetable juice as needed.
Pour into unbaked pie shell.
Put other pie shell on top.
Seal and bake at 350\u00b0 for approximately 30 minutes or until pie crust is browned.